Nocturne
From craft-cocktail lounges to multi-floor superclubs and the corner pub. Nocturne organizes nightlife venues into 8 operational rooms and 22 modules: running guest tabs, bottle dispense display screens (BOT), cover charges, cellar stock audits, and state excise compliance — built to sit seamlessly beside your food ERP.
Nightlife Operations Without Spillage or Leakage
Running Tabs on Tables & VIP Zones
Tabs ride on tables, private cabins, VIP lounges, or standing bar groups. Merge them, split them, or transfer guests mid-evening — without dropping a single line of ticket history.
The Bar & Dispense KDS Displays
Every round fires a Bar Order Ticket (BOT) directly to bartender station screens. Cocktails deduct automatically by recipe, whisky falls by the exact 30ml/60ml peg, and hookah by the coal.
The Door & Cover Charge Manager
Manage door entry lists, stag/couple cover charges, RFID wristband credits, and VIP table minimum spends with real-time balance redemption across any bar counter.
The Cellar & Liquor Stock Audits
Track direct warehouse intake, bottle-by-bottle barcode scanning, breakage/spillage logging, and daily reconciliation between physical cellar stock and POS pours.
The Law & Daily State Excise Register
Eliminate manual excise paperwork. Automatically compile Indian state liquor register reports in official FL-9 and Form 16 formats, with dual VAT and GST tax reporting.
The Till, Anti-Theft & The Blackout
Offline-first POS resilience keeps bartenders pouring even if the internet drops. Mandatory manager OTP approvals prevent unauthorized voids, comps, and price overrides.
Architecture & Nightclub Hardware Specs
| System Architecture | 8 Operational Rooms, 22 Integrated Modules, Offline-first Local Edge Cache |
|---|---|
| Dispense Hardware | Touchscreen Bartender Displays (BOT KDS), thermal station slip printers, rugged cash drawers |
| Excise & Taxes | Indian State Liquor Excise reporting (FL-9/Form 16), dual state VAT and GST compliance |
| Access & Security | Role-based permissions (Cashier, Bartender, Sommelier, Floor Captain, General Manager) with OTP locks |
| Nightly Cash-up | End-of-day Z-Report reconciliation comparing POS tender against physical drawer cash & card slips |